Mendoza Cabernet
Bottles from Santa Julia, Tilia and Catena sit at the center of our Mendoza cabernet.
Mendoza Cabernet questions
What does Mendoza Cabernet Sauvignon taste like?
Mendoza Cabernet Sauvignon typically offers blackcurrant, blackberry, plum, cedar, and herbal notes. High elevation sites can retain acidity, giving the wine freshness alongside ripe fruit. Depending on extraction and oak aging, it may range from medium bodied and straightforward to full bodied with firm tannins and tobacco or spice notes.
How is Mendoza Cabernet different from Malbec?
Cabernet Sauvignon usually has more tannin, more blackcurrant character, and a more herbal profile than Malbec. Mendoza Malbec often feels plummier and more violet scented, with rounder tannins. Both grapes can make concentrated wines in Mendoza, so choose Cabernet when you want a more structured, savory red.
What food goes with Mendoza Cabernet?
The wine's tannin and dark fruit make it a strong partner for grilled steak, burgers, lamb chops, barbecue, and aged hard cheeses. Salt and protein soften the impression of tannin. Lean, delicate fish and lightly dressed salads can make Cabernet seem overly astringent, so save it for more substantial dishes.
How long can you age Mendoza Cabernet?
A simple, fruit driven Mendoza Cabernet is usually best within a few years of release. More concentrated bottles with firm tannin, balanced acidity, and careful oak aging can develop longer. Store bottles on their side in a cool, dark place. For a specific wine, producer guidance and vintage conditions matter most.