White Wines
Sauvignon blanc and chardonnay lead our white wines, next to grüner veltliner, riesling, picpoul and Sicilian grillo.
Need something rarer? Browse 2370 more in Stella's Cellar, our special-order shelf, ready in 2 to 3 days.
Shop all White Wines
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Fuchs Sauvignon Blanc 750ML$20.00
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Dastrocken Riesling 750ML$21.00 -
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Les Bidules Blanc 750ML$25.00
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White wine questions
What are the main types of white wine?
It's easiest to think in three groups. Crisp, light whites like sauvignon blanc, pinot grigio, albariño and picpoul are zesty and refreshing. Fuller whites like oaked chardonnay, white Rhône blends and viognier are rounder and richer. Aromatic whites like riesling, grüner veltliner, gewürztraminer and chenin blanc have strong floral or fruit aromas and range from dry to sweet.
How long does white wine last once opened?
With the cork or a stopper back in and the bottle in the fridge, most white wine lasts three to five days. Fuller whites with some oak tend to hold up a little longer than very light ones. After that, the fruit fades and the wine starts to taste flat or a bit like cider, though it's still fine for cooking.
How do you know if white wine has gone bad?
Look at the color and smell it. Spoiled white wine turns darker yellow or brownish, and it smells nutty, bruised or sharp like vinegar, without the fresh fruit you'd expect. Wine that's gone off won't make you sick, it just won't taste good. A musty, wet cardboard smell means the bottle is corked, and we'll gladly replace it.
What temperature should white wine be?
Most whites taste best between 45 and 50°F. Light, crisp whites can go a bit colder, while fuller whites like oaked chardonnay show more flavor around 50 to 55°F. Two hours in the fridge chills a room temperature bottle, or 20 to 30 minutes in a bucket of ice and water if you're in a hurry. Very cold wine tastes muted.