Sparkling Wine
About two thirds of the sparkling wine in Stella's Cellar is Champagne, from grower producers to the big houses.
Want it today? 58 bottles are in stock at the shop for pickup or local delivery in Brooklyn.
Shop all Sparkling Wine
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Drappier Père Pinot 2 NV (750ml)$171.00
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Sparkling wine questions
What are the main types of sparkling wine?
Champagne from France is the most famous. Other traditional-method sparkling wines include crémant from other French regions, cava from Spain, Franciacorta from Italy and many English and American sparkling wines. Prosecco is made by the tank method and is fruitier. Sekt is German sparkling wine, and pét-nat is a rustic, naturally sparkling style.
What is crémant?
Crémant is French sparkling wine made the same way as Champagne, with a second fermentation in the bottle, but from other regions. There are eight crémant appellations, including Crémant de Bourgogne, d'Alsace, de Loire and de Limoux. They follow strict rules and offer Champagne-like quality, usually for a third of the price.
What does blanc de noirs mean?
Blanc de noirs means white from blacks. It's a white sparkling wine made from red grapes, usually pinot noir and meunier in Champagne. The grapes are pressed gently so the juice stays pale. Blanc de noirs tends to be fuller and rounder than blanc de blancs, with red fruit and more body, which makes it good with food.
How should you store sparkling wine?
Store sparkling wine on its side or upright in a cool, dark place, ideally around 50 to 55°F, away from light and temperature swings. Non-vintage bottles are best within a few years. Chill it for about three hours in the fridge or 30 minutes in an ice bucket before opening. Open it slowly, holding the cork and twisting the bottle.