underberg 20ML
$3.00
Bitters
Peychaud's, Bittermens, Scrappy's and little bottles of Underberg cover the bitters for your bar cart.
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BIttermens Boston Bittah 5oz$22.00
Cocktail bitters questions
What are the most common cocktail bitters?
Angostura aromatic bitters is the one every bar needs, used in old fashioneds, Manhattans and many classics. Peychaud's is second, essential for the Sazerac. Orange bitters is the third staple and works well in martinis. After that, home bartenders often add chocolate, celery, grapefruit or mole bitters for specific drinks.
Are Peychaud's and Angostura bitters the same?
No. Both are aromatic bitters, but they taste different. Peychaud's, created in New Orleans, is bright red, lighter and more floral, with anise and cherry notes, and it's the bitters for a Sazerac. Angostura, from Trinidad, is dark brown and spicier, with clove, cinnamon and gentian, and it's the standard in an old fashioned or Manhattan.
How much alcohol is in bitters?
Most cocktail bitters are 35 to 45% alcohol, close to a regular spirit. But you only use a dash or two, usually less than a milliliter, so they add almost no alcohol to a drink. That's why bitters are often sold in grocery stores even though they're high proof. A few drops in soda water is a common low-alcohol drink.
Do bitters go bad?
Not in any practical sense. The high alcohol content preserves them, so a bottle lasts years after opening. The aroma may fade slowly over time, especially if the cap isn't tight or the bottle sits in sunlight. Store them closed in a cool, dark place and they'll keep long after you've finished the bottle.