American Vodka

From California and New York come most of our American vodka, including Greenbar.

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American Vodka questions

What is American vodka made from?

American vodka can be made from grains, corn, potatoes, grapes, sugar cane, or other fermentable agricultural materials. The base ingredient may influence texture and subtle aroma, though extensive distillation and filtration often produce a neutral style. U.S. rules require vodka to be distilled or treated so it has a neutral character, without distinctive aroma, taste, or color.

Is potato vodka better than grain vodka?

Neither potato nor grain vodka is inherently better. Potato vodka may feel creamier or fuller on the palate, while grain vodka can seem lighter and crisper. Distillation, filtration, proof, and water quality also affect the finished spirit. Choose based on how you plan to drink it. A clean, neutral vodka works well in mixed drinks, while texture matters more when sipping chilled.

What are the best cocktails for American vodka?

Classic cocktails include a Martini, Moscow Mule, Bloody Mary, Vodka Soda, Cosmopolitan, or Espresso Martini. Its relatively neutral profile lets citrus, ginger, tomato, coffee, and herbal ingredients lead. Use fresh juice and balanced dilution for the best result. In simple drinks such as a Vodka Soda, the vodka's texture and proof are easier to notice.

Should vodka be stored in the freezer?

Vodka can be stored in the freezer because its high alcohol content prevents it from freezing solid in a typical home freezer. Freezing makes it thicker and softer on the palate, though it also mutes aroma and flavor. Keep a bottle in the freezer for very cold sipping. For cocktails, room-temperature vodka is easier to measure and chills quickly when shaken or stirred.