A joyous, unfussy natural wine crafted for everyday sipping and good times. This playful cuvée from The Marigny (a project by winemaker Andy Young in collaboration with chef Molly Baz) blends carbonic-macerated Pinot Noir and Merlot with a touch of Gamay and rosé elements, all fermented with native yeasts and handled with minimal intervention.

Bright translucent ruby in the glass, it delivers vibrant, juicy notes of raspberry, cherry candy, and grapefruit zest on the nose and palate, framed by lively acidity and feather-soft tannins that invite effortless sipping. Floral and herbal nuances add depth, while the light body and crisp finish make it an ideal companion for casual fare — from spicy takeout and grilled sausages to picnic spreads or tacos.

Bright, fun, and versatile, this wine embodies a “drink this wine” ethos — bright fruit, refreshing energy, and an easy-going character perfect for gatherings or simply enjoying chilled with friends.