Crafted by the organic estate Steigler Pince in the Sopron region of Hungary, this “siller”-style wine is made from 100% Zweigelt grapes, spontaneously fermented, unfined and bottled without filtration. On the nose it offers bright cherries, sour cherries and gentle red berries; on the palate you’ll find fresh raspberries, cranberries and a subtle peppery edge, all framed by brisk acidity and a light-to-medium body. With its lively, juicy profile and organic credentials, it’s ideal slightly chilled and pairs beautifully with lighter-fare dishes like fries, fish, barbecue or light meat.