Scarpetta FRICO (Lambrusco) Can 250ML
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- Producer
- Scarpetta
- Country
- Italy
- Region
- Emilia Romagna
- Type
- Ready To Drink
- Grape
- Grasparossa, Salamino, Maestri
- Size
- 750 mL
Description
Inspired by their mutual passion for the Fruili region of Italy, Master Sommelier Bobby Stuckey and former French Laundry Chef Lachlan Patterson teamed up to create Scarpetta in 2007. They started with 50 cases of old vine fruilano produced for their restaurant, Frasca, and slowly expanded to include other grapes and regions in Italy as demand increased. Lambrusco is the traditional sparkling red wine of Emilia Romagna, served both as a refreshing aperitif and a versatile partner with food. Sparkling and vibrant, with fresh dark fruit flavors and a dry, spicy finish, Frico brings lambrusco to a compact can format, making it even more convenient to enjoy no matter where the occasion happens to be!
Questions about Scarpetta FRICO
- What kind of wine is Scarpetta FRICO Lambrusco?
- Scarpetta FRICO is a lightly sparkling Lambrusco from Emilia Romagna in a 250 mL can. It is made from the local Grasparossa, Salamino, and Maestri grape varieties.
- What does frizzante mean on a wine like Scarpetta FRICO?
- Frizzante means gently sparkling rather than fully sparkling. That softer fizz suits Scarpetta FRICO's Lambrusco blend of Grasparossa, Salamino, and Maestri from Emilia Romagna.
- How should I serve Scarpetta FRICO Lambrusco?
- Serve this canned Emilia Romagna Lambrusco well chilled, around 45 to 50°F. Its gentle frizzante texture and dark Lambrusco grapes work especially well with pizza, cured meats, and salty snacks.