There is no "Oscar 67" vermouth; the correct name is Oscar.697 Bianco Vermouth. It is a contemporary, Italian-made vermouth known for its light, delicate, and dry profile, featuring notes of bergamot, elderflower, and yarrow. The number "697" refers to the winning recipe chosen after extensive development.  Key characteristics Flavor profile: Expect a bittersweet symphony of flavors with an herbal and floral finish. Key botanical notes include: Bergamot for a fresh, zesty citrus taste. Elderflower for a gentle, rounded floral sweetness. Yarrow Muscat and black pepper for a slightly peppery and bitter accent. Wine base: The vermouth is made using Trebbiano di Romagna, a neutral white wine that allows the botanical flavors to shine. Mixology: Oscar.697 Bianco is intentionally crafted to be drier than many other white vermouths, making it a versatile ingredient for modern cocktail recipes. It is recommended for mixing with: White spirits like gin, tequila, and vodka. Prosecco or sparkling wine for a light spritz. Production: It is produced in Canelli, in the Piedmont region of Italy. The recipe was developed by bartender Oscar Quagliarini and refined by other drinks experts, including Oreste Sconfienza.