Milagro Anejo Tequila 750ML

Milagro Anejo Tequila 750ML

Milagro750 mL
750 mL
$75.00

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Only 2 left in stock

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Producer
Milagro
Country
Mexico
Region
Tequila
Type
Spirits
Size
750 mL

Description

Crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, Mexico, Milagro Añejo is aged for 14 months in American oak barrels, creating a rich yet agave-forward tequila with remarkable depth and elegance. Aromas of toasted oak, orange zest, and coconut lead into a smooth palate of cooked agave, stone fruit, butterscotch, and warm vanilla, finishing with lingering notes of oak and gentle spice. Exceptionally balanced and refined, Milagro Añejo is ideal for sipping neat, over a large ice cube, or as the foundation for elevated tequila cocktails.

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Milagro Añejo Tequila 750ML

Crafted from 100% Blue Weber agave grown in the Highlands of Jalisco, Milagro Añejo is aged for 14 months in American oak barrels, creating a tequila that is rich, elegant, and exceptionally smooth while preserving the vibrant character of the agave. Aromas of oak, toasted coconut, and citrus lead into a luxurious palate of cooked agave, stone fruit, butterscotch, and warm vanilla, finishing with lingering notes of spice and refined oak. Perfect for sipping neat or over a large ice cube, Milagro Añejo also adds remarkable depth to premium tequila cocktails. 

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Questions about Milagro Anejo Tequila

What kind of tequila is Milagro Añejo?
Milagro Añejo is an aged tequila from Mexico's Tequila region. Añejo tequila spends longer in oak than reposado, giving it a rounder, more barrel influenced character while retaining an agave base.
Should I sip Milagro Añejo Tequila?
Yes. Milagro Añejo is a good choice for sipping because the añejo category brings oak aged depth that is less prominent in blanco tequila. Try it neat or over a large cube to keep its texture and barrel notes clear.
What food goes with Milagro Añejo Tequila?
Pair it with grilled pork, carne asada, mole, or dark chocolate after dinner. The oak influence of Milagro's añejo style gives it enough warmth for fuller flavors that might overpower a lighter blanco.