Mary Taylor Passy Le Clou Petit Chablis is a bright, refreshing white Burgundy made from 100% Chardonnay in the Petit Chablis appellation. The wine comes from cooler, limestone-rich vineyard sites and is fermented in temperature-controlled stainless steel, preserving its clean, energetic character. Expect fresh lemon and grapefruit, crisp green apple and pear, delicate white flowers, and a subtle stony mineral note, with lively acidity and a clean, lightly saline finish.