Marta Valpiani Sangiovese “La Farfalla” — An elegant and pure expression of Sangiovese from Emilia-Romagna, La Farfalla shows bright red cherry, wild herbs, and subtle floral notes. The palate is fresh and refined, with fine tannins and vibrant acidity that give the wine both lift and depth. Crafted with minimal intervention, it reflects Marta Valpiani’s sensitive, artisanal approach and the graceful side of Sangiovese.