Cabernet Franc

Tasting Notes: roasted beets, strawberry, horseradish, earthy, vegetal, savory

Proucer Info:

"Csaba Malatinszky was the first person to re-introduce Cabernet Franc to the Villány wine region in the 1990s, after the fall of communism. The region is now world-famous for its Cabernet Francs, and Malatinszky's 'Noblesse' estate selection from 2016 is a great example of the variety. Violets and plum jam dominate on the nose, with red strawberries and raspberries, white pepper and rosewater on the palate. Tannic and rich. Made from free run juice only. Spontaneously fermented with native yeasts, and aged in new and second-use 500 L Hungarian oak for 12 months. Unfiltered and unfined, certified organic."