Mai Vino Pinot Noir is a light-bodied, dry red from Chile’s Curicó Valley, made from 100% organically grown Pinot Noir and fermented with native yeast. Bright red-fruit flavors of pomegranate and red berries are complemented by white pepper, subtle earthiness, and a long, fresh finish. The wine undergoes a five-day cold soak with stems followed by nine months in neutral French oak, giving it a restrained, Burgundian-inspired style that can even be served slightly chilled. Vegan-friendly and naturally zero-sugar, it comes in a convenient.