Maggie's Farm Rum Falernum 750ML
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- Producer
- Maggie's Farm Rum
- Country
- United States
- Region
- Pittsburgh
- Type
- Liqueur
- Size
- 750 mL
Description
Maggie's Farm Falernum is a ginger, lime, and clove liqueur made with a base of our rum. Using all fresh ingredients (fresh ground ginger, hand-grated lime zest, and whole toasted cloves), this is created in the same manner as the original Barbados classic spiced liqueur.
Questions about Maggie's Farm Rum Falernum
- What is Maggie's Farm Rum Falernum used for?
- Maggie's Farm Rum Falernum is a spiced rum liqueur for tropical cocktails, especially Corn 'n' Oil, Mai Tai variations, and rum punches. Falernum traditionally adds lime, ginger, almond, and clove-like spice alongside sweetness.
- How does Maggie's Farm Rum Falernum differ from falernum syrup?
- Maggie's Farm Rum Falernum is alcoholic because it is a rum liqueur, whereas falernum syrup is nonalcoholic. The Pittsburgh producer makes rum, so this bottle brings both cane-spirit depth and the traditional spiced citrus profile.
- What can I use instead of Maggie's Farm Rum Falernum?
- A different falernum liqueur is the closest substitute for Maggie's Farm Rum Falernum. If only syrup is available, use it for the lime, almond, and spice notes, then account separately for the rum that this bottle contributes.