Kiuchi Ume Wine Plum Wine 10.5% ABV 500mL
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- Producer
- Kiuchi Brewery
- Country
- Japan
- Type
- Fruit Wine
- Size
- 500 mL
Description
Japan - Kiuchi Ume Plum Wine is made from the juice of green, unripe, ume (plums). The juice is extracted by preserving the plums in sugar. Ume contains natural citric acid, the resulting plum wine has a sweet, acidic, refreshing taste that pairs well with Asian foods.
Questions about Kiuchi Ume Wine Plum Wine 10.5% ABV 500mL
- What is Kiuchi Ume Wine?
- Kiuchi Ume Wine is a Japanese umeshu made by steeping ume fruit, often called Japanese plums, in sake. This 500 mL bottling is lightly sweet, fruit-forward, and has a modest 10.5% ABV.
- How strong is Kiuchi Ume Wine?
- Kiuchi Ume Wine is 10.5% ABV, so it is gentler than most table wines and far lighter than spirits. Its sake base and plum infusion make it an easy choice chilled, over ice, or topped with sparkling water.
- Is Kiuchi Ume Wine the same as plum liqueur?
- Kiuchi Ume Wine is closer to umeshu than to a high-proof plum liqueur. At 10.5% ABV, its sake base gives it a softer, lower-alcohol profile than many liqueurs made with neutral spirit.