Elk Cove Pinot Noir Willamette Valley 750ML

Elk Cove750 mL
750 mL
$25.00

In stock

Pickup at:983 Manhattan Avenue, Brooklyn, NY 11222 FREE

FREE local delivery in Greenpoint (11222)

Delivery hours: 3–10 PM (New York time).

Enter your address at checkout to check availability.

Delivery depends on your address and stock available locally.

Ships in 1-2 business days Secure packaging guaranteed
Producer
Elk Cove
Country
United States
Region
Oregon
Type
Wine
Grape
Pinot Noir
Size
750 mL

Description

Elk Cove Pinot Noir Willamette Valley is a classic expression of Oregon Pinot Noir, crafted from estate-grown and carefully selected vineyard fruit throughout the Willamette Valley. Made from 100% Pinot Noir, this elegant red offers vibrant aromas of ripe cherry, raspberry, blackberry, and rose petals, layered with hints of baking spice, forest floor, and subtle oak. The palate is silky and balanced, with bright acidity, refined tannins, and flavors of red berries, black tea, and a touch of earthy minerality that lead to a long, graceful finish. A versatile food wine, it pairs beautifully with roasted poultry, salmon, mushroom dishes, pork tenderloin, and mild cheeses.

Questions about Elk Cove Pinot Noir Willamette Valley

What are the typical tasting notes for Elk Cove Willamette Valley Pinot Noir?
Elk Cove Willamette Valley Pinot Noir is an Oregon red built around Pinot Noir’s red-fruit, floral, and earthy character. The cool Willamette Valley is especially well suited to a fresh, moderate-bodied expression of the grape.
Is Elk Cove a good Oregon Pinot Noir producer?
Elk Cove is an established Willamette Valley producer, founded in 1974, and Pinot Noir is central to Oregon’s wine identity. This bottling offers a regional Willamette Valley expression rather than a single-vineyard wine.
What food pairs with Elk Cove Willamette Valley Pinot Noir?
Pair Elk Cove Willamette Valley Pinot Noir with roast duck, cedar-plank salmon, mushrooms, or pork tenderloin. Oregon Pinot Noir’s moderate body and bright acidity make it more flexible with food than a dense, heavily extracted red.