Domaine du Mortier “Brain de Folie” Rouge is a vibrant, easy-drinking Loire Valley red crafted from a blend of Cabernet Franc and Grolleau, farmed organically and made with minimal intervention. Produced using carbonic maceration, it delivers a fresh, juicy profile bursting with red berries—think raspberry, cranberry, and sour cherry—layered with subtle herbal notes, light spice, and a touch of earthy minerality.

Light-bodied with soft tannins and bright acidity, this is a lively, chillable red designed for pure drinkability. The palate is silky and energetic, finishing clean with a gently savory edge that keeps you coming back for another sip. A perfect “vin de soif” style wine—ideal for casual drinking, charcuterie, or served slightly chilled.