A beautifully distinctive Japanese rum from Minamidaitō Island, Cor Cor Red is crafted from locally grown molasses and shaped by the island’s warm, ocean-kissed climate. It opens with inviting aromas of brown sugar, caramelized tropical fruit, and a hint of vanilla. The palate is smooth and full-flavored, offering layers of ripe banana, toasted spice, and a gentle salinity that reflects its island origin. Soft, round, and wonderfully balanced, it finishes with a touch of sweetness and lingering warmth. An artisanal, small-batch rum with real character—perfect for sipping neat or elevating classic cocktails.
Cor Cor Red 750ML
Pickup at:983 Manhattan Avenue, Brooklyn, NY 11222 FREE
FREE local delivery in Greenpoint (11222)
Delivery hours: 3–10 PM (New York time).
Enter your address at checkout to check availability.
Delivery depends on your address and stock available locally.
Ships in 1-2 business days
Secure packaging guaranteed
- Producer
- Cor Cor
- Country
- Japan
- Region
- Okinawa
- Type
- Spirits
- Size
- 750 mL
Description
Questions about Cor Cor Red
- What kind of rum is Cor Cor Red?
- Cor Cor Red is a Japanese rum from Okinawa. It is a distinctive choice for a rum drinker who wants to explore a bottle from Japan rather than the Caribbean rum styles most people know.
- Where is Cor Cor Red made?
- Cor Cor Red is made in Okinawa, Japan. Its Okinawan origin sets it apart from the better-known rum regions and makes it an interesting bottle to pour neat or build into a simple highball.
- How should I drink Cor Cor Red?
- Cor Cor Red can be tasted neat first to get a sense of its Okinawan rum character. It also suits a highball with chilled soda and citrus, a serve that keeps the rum itself in focus.