Ca Di Prata Prosecco Extra Dry 750ML
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- Producer
- Ca Di Prata
- Type
- Wine
- Size
- 750 mL
Description
Ca’ Di Prata Prosecco Extra Dry is a lively and approachable Italian sparkling wine from the Veneto region, offering bright aromas of ripe pear, white peach, Meyer lemon, and delicate acacia flowers. Fine, gentle bubbles and a soft creamy texture lead into refreshing flavors of green apple, citrus, and stone fruit, balanced by crisp acidity and a clean, elegant finish. Crafted primarily from Glera grapes using the traditional Martinotti method, this Prosecco is perfect as an aperitif or paired with seafood, light appetizers, fresh cheeses, and celebratory occasions.
Questions about Ca Di Prata Prosecco Extra Dry
- What does extra dry mean on Ca Di Prata Prosecco?
- Extra dry Prosecco is slightly sweeter than brut Prosecco, despite the name. Ca Di Prata's sparkling wine will have a softer touch of sweetness that works well with fruit, brunch dishes, and salty appetizers.
- What is the difference between Ca Di Prata Prosecco Extra Dry and brut Prosecco?
- Ca Di Prata Extra Dry has more residual sweetness than brut Prosecco. Both are sparkling wines, but the extra dry style tastes rounder and fruitier, whereas brut finishes noticeably drier.
- Is Ca Di Prata Prosecco the same as Champagne?
- No. Ca Di Prata is Prosecco, an Italian sparkling-wine style, while Champagne comes only from France's Champagne region. Its extra dry designation also signals a gentler sweetness than many brut Champagnes.