Ca’ Di Prata Prosecco Extra Dry is a lively and approachable Italian sparkling wine from the Veneto region, offering bright aromas of ripe pear, white peach, Meyer lemon, and delicate acacia flowers. Fine, gentle bubbles and a soft creamy texture lead into refreshing flavors of green apple, citrus, and stone fruit, balanced by crisp acidity and a clean, elegant finish. Crafted primarily from Glera grapes using the traditional Martinotti method, this Prosecco is perfect as an aperitif or paired with seafood, light appetizers, fresh cheeses, and celebratory occasions.