70% Semillon (Pyrenees), 20% Roussanne & 10 % Marsanne orange from Yarra Valley in Victoria, Australia 

sustainable, native yeast, unfined, unfiltered, vegan, low added SO2

Production Info:

Semillon has skin contact for 4wks, partial malolactic fermentation, lees contact 3mo // Roussanne 6mo in neutral oak with full malolactic fermentation // Marsanne 6wks on the skins with punch downs

All blended in Nov '22 with some blending of vintages '12-'17 and Marsanne/Rousanne with oxidative notes

Producer Info:

"My life in wine began in the vineyards. It is the vineyard that informs my winemaking and inspires my creativity. It is the place that feels like home, and where I just love to be."