Baby Blue is crafted from 100% Texas-grown and roasted blue corn matured in used oak barrels to highlight the nuance of the maize. This emphasis on a very grain-forward pot-distilled single grain, specifically blue corn, is what sets Baby Blue apart.

This approach—alongside our extended fermentation, dedication to double-batch copper pot still distillation, meticulous blending process and diligent attention to detail at every step—has led to this celebrated, award-winning whisky.