Zinfandel
Expect zinfandel from California and Napa, including bottles from Canyon Oaks and Seghesio Cortina.
Zinfandel questions
What does Zinfandel taste like?
Zinfandel often tastes of blackberry, raspberry jam, black pepper, licorice, and baking spice. It can be medium to full-bodied with high alcohol, especially from warm sites. Old-vine examples may add brambly, savory complexity. Red Zinfandel is usually dry, while White Zinfandel is a separate, often sweeter rosé style made from the same grape.
Is Zinfandel the same grape as Primitivo?
Italy's Primitivo and Zinfandel are genetically the same grape variety, though wines can taste different because of climate, vineyard practices, and winemaking. Both may show dark berry fruit, spice, and generous alcohol. Croatian Crljenak Kaštelanski is also a genetically matching name. Regional labels help identify the style, not a different grape.
What food pairs with Zinfandel?
Zinfandel is a natural match for barbecue ribs, burgers, pulled pork, sausages, pizza, and smoky grilled vegetables. Its ripe fruit can handle sweet-spicy sauces better than many dry reds. For a fresher, lighter bottle, try roast chicken or pasta with tomato sauce. Serve around 60 to 65°F to control the perception of alcohol.
How should I choose a Zinfandel?
Choose Zinfandel by looking for clues about body and ripeness. Cooler-site or lighter-alcohol bottlings tend to feel brighter and more peppery. Old-vine and late-harvest styles are often fuller, richer, and more intense. If you want a food-friendly bottle, favor moderate alcohol and fresh acidity. Ask about oak use if you dislike vanilla or toast notes.