Organic White Wine

Sicily and Vinho Verde supply most of our organic white wine.

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Organic White Wine questions

How is organic white wine made?

Organic white wine is made from grapes grown according to an organic certification standard. These standards generally restrict synthetic pesticides, herbicides and fertilizers in the vineyard, though exact rules differ by region and certifier. Certification may also set winery requirements, including sulfite limits. A label or certifying body offers the most reliable detail for a specific bottle.

Does organic white wine taste different?

Organic certification alone does not give white wine a predictable flavor. Grape variety, climate, harvest timing and cellar choices determine whether a wine tastes crisp, floral, tropical, mineral or creamy. Organic Sauvignon Blanc, Chardonnay and Pinot Grigio can all vary widely. Choose by the style you enjoy and use certification as separate information about farming practices.

How do I choose an organic white wine?

For a crisp, citrusy style, look for grapes such as Sauvignon Blanc, Pinot Grigio or Albariño. Chardonnay can range from lean and mineral to rich and creamy. Aromatic varieties may offer floral or tropical notes. Consider the food too. Bright, light whites suit seafood and salads, while fuller styles work with roast chicken or creamier dishes.

What food pairs with organic white wine?

Pair organic white wine by its body and acidity. Crisp styles complement oysters, grilled fish, salads, goat cheese and fresh herbs. Aromatic whites go well with spicy dishes and fragrant cuisines. Richer whites can support roast chicken, lobster, mushroom pasta and creamy sauces. Serving temperature also matters, with most whites tasting best well chilled.