White Burgundy
Bottles from Chablis, Chartron Jean and Louis Moreau sit at the center of our white Burgundy.
White Burgundy questions
What grape is white Burgundy made from?
White Burgundy is made mainly from Chardonnay. Wines from Chablis, Côte de Beaune villages, and regional Bourgogne appellations are commonly Chardonnay, though Aligoté is also grown in Burgundy and bottled under its own designation. Place names take center stage on Burgundy labels, so the grape may not appear prominently on the bottle.
What does white Burgundy taste like?
White Burgundy can range from lean and citrusy to rich and creamy. Common flavors include lemon, apple, pear, white flowers, hazelnut, butter, and flinty mineral notes. Chablis usually shows a tauter, fresher profile, while many Côte de Beaune wines are fuller and more likely to show oak, though producer style varies.
What is the difference between white Burgundy and Chardonnay?
White Burgundy is Chardonnay made in Burgundy, France, under Burgundy’s appellation rules. Chardonnay is a grape grown around the world, so it can produce many styles. Burgundy examples often emphasize place and freshness, while Chardonnay from other regions may be riper, more tropical, or more overtly oak-driven depending on climate and winemaking.
Should white Burgundy be aged?
Many white Burgundies can be enjoyed young, especially regional wines and lighter village bottlings. Better examples from strong sites can improve for years, gaining nutty, honeyed, and savory complexity. Storage conditions matter greatly. Keep bottles cool, dark, and stable, then check producer guidance and the wine’s level before holding it long term.