Vintage and LBV Port
The bulk of our Vintage and LBV port is from Duriense.
Vintage and LBV Port questions
What is Vintage and LBV Port?
Vintage and LBV Port is made by blending wines and, in many styles, adding grape spirit. Fortification raises alcohol and can preserve natural grape sweetness when added during fermentation. The result may range from dry and nutty to richly sweet, depending on timing, aging, and the regional production rules.
How does Vintage and LBV Port taste?
Flavor can range from dried fruit, caramel, nuts, and spice in oxidative styles to vivid berry fruit in younger, less oxidative wines. Sweetness and alcohol vary considerably. Aging in wood deepens notes of toffee and walnut, while protected aging preserves fresher fruit and a more youthful profile.
How should Vintage and LBV Port be served?
Serve most fortified wines in small pours because their alcohol is higher than table wine. Light, dry styles are best chilled, while richer sweet or wood-aged examples work well lightly chilled or near cellar temperature. An opened bottle often keeps longer than ordinary wine, especially styles protected by oxidative aging.
What food pairs with Vintage and LBV Port?
Choose pairings based on sweetness and body. Dry fortified wines suit olives, almonds, cured ham, seafood, and savory soups. Sweet examples complement blue cheese, nut desserts, chocolate, or dried fruit. For dessert, select a wine that is at least as sweet as the food so it does not taste thin or sharp.