Vinho Verde
Bottles from Portuga and Broadbent sit at the center of our Vinho Verde, mostly from Minho and Alentejano.
Vinho Verde questions
How does Vinho Verde taste?
Vinho Verde is usually light-bodied, high in acidity, and very refreshing. White versions commonly show lime, lemon, green apple, peach, or floral notes. Some bottles have a faint spritz from dissolved carbon dioxide, though they are not sparkling wine. The style is generally dry to off-dry and made for youthful drinking.
Is Vinho Verde sweet or dry?
Most Vinho Verde is dry or just off-dry, with brisk acidity that can make ripe fruit flavors seem sweeter than they are. It is not usually a sugary wine. Check the producer's tasting notes if sweetness matters, since bottlings vary. The region also makes rosé, red, and sparkling wines, so style depends on the specific bottle.
What food pairs with Vinho Verde?
Its lively acidity suits salty, delicate foods. Try it with oysters, clams, grilled shrimp, sushi, ceviche, goat cheese, salads, or fried fish. Its modest alcohol also makes it an easy choice for picnic food and spicy dishes. For a richer preparation, choose a more textured Alvarinho-based Vinho Verde rather than the lightest blend.
How cold should Vinho Verde be served?
Serve most Vinho Verde well chilled, around 45 to 50 degrees Fahrenheit. That temperature keeps its citrus character and freshness clear. Alvarinho-led examples with more body can be served closer to 50 to 55 degrees so their texture and aroma open up. Once opened, keep the bottle chilled and drink it within a few days.