Pinot Grigio
Bottles from Famiglie, La Fiera and Zenato sit at the center of our pinot grigio, mostly from Veneto.
Pinot Grigio questions
What does Veneto Pinot Grigio taste like?
Veneto Pinot Grigio is commonly light-bodied, dry, and crisp, with lemon, green apple, pear, white peach, and subtle floral notes. Many examples are made to emphasize freshness rather than oak or richness. The best versions can have a pleasant mineral or saline edge, while simple styles are clean, easy-drinking, and straightforward.
Is Pinot Grigio sweet or dry?
Most Pinot Grigio from Veneto is dry. Its pear, apple, or peach aromas may seem fruity, but the palate is usually light and refreshing rather than sweet. Acidity gives the wine a crisp finish. Some producers make fuller or slightly off-dry styles, but a standard Veneto Pinot Grigio is a reliable choice for dry white wine drinkers.
What is the difference between Pinot Grigio and Pinot Gris?
Pinot Grigio and Pinot Gris are the same grape. Pinot Grigio usually refers to the lighter, crisper Italian style, while Pinot Gris is often used for fuller, more textured wines from places such as Oregon or Alsace. The names signal a typical style, not a different variety, and individual producers can make exceptions.
What food pairs with Veneto Pinot Grigio?
Veneto Pinot Grigio pairs easily with grilled fish, shrimp, calamari, salads, light pasta, sushi, and mild cheeses. Its crisp acidity also cuts through fried seafood and salty appetizers. Serve it well chilled, around 45 degrees Fahrenheit. Avoid very rich sauces if you want its delicate citrus and orchard-fruit flavors to remain noticeable.