Torrontés
Names like Tilia Torrontes Screw anchor our torrontés, largely from Mendoza and Salta.
Torrontés questions
What does Torrontés wine taste like?
Torrontés is an aromatic Argentine white wine that often smells of jasmine, orange blossom, rose, peach, and citrus. Most examples are dry, light to medium-bodied, and refreshing, though the perfume can suggest sweetness. Good versions balance their floral character with enough acidity to remain clean. Salta and Mendoza are important sources for the grape.
Is Torrontés similar to Muscat?
These are both highly aromatic wines with floral and grapey perfume, but they are different grape varieties. Torrontés is most often made dry in Argentina and commonly shows citrus, peach, and blossom notes. Muscat can be dry or sweet and often tastes more distinctly grapey. Acidity, alcohol, and residual sugar determine the final style.
What food pairs with Torrontés?
Torrontés pairs well with ceviche, shrimp, fish tacos, Thai curries, Vietnamese dishes, chicken with citrus, and fresh goat cheese. Its floral aromas complement herbs and mild spice, while its acidity refreshes the palate. Keep heat moderate rather than fiery. Serve well chilled around 45 to 50°F to keep the wine crisp and aromatic.
Should Torrontés be served chilled?
Serve Torrontés well chilled, around 45 to 50°F. That temperature preserves its floral aroma and keeps the palate fresh. If it is too cold, allow a few minutes in the glass for the peach and citrus notes to appear. Use a standard white-wine glass and refrigerate any unfinished bottle promptly after opening.