Spätburgunder
Pfalz and Baden supply most of our Spätburgunder, from producers like Villa Wolf and Von Buhl.
Spätburgunder questions
What is Spätburgunder wine?
Spätburgunder is the German name for Pinot Noir. It is made from the same grape as red Burgundy and can range from light, fragrant styles to deeper, oak-aged wines. Germany's cool regions preserve acidity and red-fruit freshness. Many examples show cherry, raspberry, rose, spice, and forest-floor notes, with silky rather than heavy tannin.
How does Spätburgunder compare with Pinot Noir?
They are the same grape variety. The difference is mainly origin and style. German Spätburgunder often shows bright acidity, red cherry fruit, and a savory edge from cooler growing conditions. Pinot Noir from California or warmer regions may be riper and fuller. Individual vineyard, vintage, and winemaking choices matter more than the name alone.
What food pairs with Spätburgunder?
Pair it with duck, roast chicken, pork tenderloin, salmon, mushrooms, lentils, and earthy vegetable dishes. Its moderate tannin is gentle enough for fish yet has enough structure for poultry and lighter meats. Avoid very hot spice or heavily charred barbecue. A slightly chilled bottle is especially good with charcuterie and soft-rind cheeses.
Should Spätburgunder be chilled?
Serve Spätburgunder around 55 to 60 degrees Fahrenheit. That is cooler than typical room temperature and helps preserve its perfume and fine texture. Put a warm bottle in the refrigerator for 15 to 25 minutes before pouring. Very light examples can be served a touch cooler, while richer, oak-aged bottles may benefit from a brief decant.