The Curator Red 2024 (750ml)
$14.00
South African Reds
From Coastal Region and Western Cape come most of our South African reds.
South African Reds questions
What do South African red wines taste like?
South African reds range widely by grape and region. Cabernet Sauvignon often shows cassis, herbs, and firm structure, while Syrah can be peppery and savory. Pinotage commonly brings dark berry fruit, smoke, and earthy notes. Coastal influence can preserve freshness, so many wines balance ripe fruit with noticeable acidity.
What grapes are used in South African red wine?
Cabernet Sauvignon, Syrah, Merlot, Pinotage, and Cinsault are widely grown for South African red wine. Bordeaux style blends often combine Cabernet Sauvignon with Merlot or Cabernet Franc. Syrah thrives in warmer inland sites, while Pinotage is a South African crossing of Pinot Noir and Cinsault that may be bottled alone or blended.
Is South African red wine similar to Australian red wine?
Both countries make full flavored reds in warm, sunny conditions, especially Shiraz or Syrah and Cabernet Sauvignon. South African examples often show more herbal, savory, or earthy detail and brighter acidity than many rich Australian styles. Climate, elevation, coastal breezes, vineyard site, and winemaking choices determine the final difference more than nationality alone.
What food goes with South African red wine?
Match lighter Cinsault based reds with roast chicken, grilled mushrooms, or charcuterie. Peppery Syrah works with lamb, barbecue, and sausages. Cabernet led blends suit steak, braised beef, and aged hard cheese. For Pinotage, try smoky grilled meats, burgers, or dishes with a mildly sweet barbecue glaze that can meet its dark fruit character.