Sekt
Shop Sekt with a strong showing from Mosel-Saar-Ruwer and Pfalz.
Sekt questions
How is Sekt made?
Sekt is German sparkling wine made from grapes such as Riesling, Pinot Blanc, Pinot Noir, and Chardonnay. Quality varies by producer and production method. Some Sekt is made in large tanks, while higher-end bottles may undergo a traditional second fermentation in the bottle, creating finer bubbles and more bready complexity.
What is the difference between Sekt and Champagne?
Champagne must come from the Champagne region of France and follow its appellation rules. German sparkling wine may use different grapes and production methods. Traditional-method Sekt can resemble Champagne in its fine mousse and toastiness, while tank-method Sekt is often fruitier and simpler. Origin, production, and aging requirements distinguish the categories.
Is Sekt sweet or dry?
Sweetness can range from dry to sweet. Look for terms such as brut, extra trocken, trocken, halbtrocken, or mild, though these do not match English words exactly. Brut is generally dry. Extra trocken is actually a little sweeter than brut. The dosage and grape variety influence the final impression, so a Riesling Sekt may taste fruitier even when labeled dry.
What food goes with Sekt?
Bubbles and acidity make it excellent with salty, fried, and delicate foods. Try it with potato chips, fried chicken, tempura, oysters, smoked salmon, sushi, or soft cheeses. A dry Riesling Sekt can also handle spicy appetizers. Richer, bottle-fermented styles pair well with roast poultry, creamy dishes, and mushroom preparations.