Rioja Reds
Our Rioja reds includes bottles from Finca Valpiedra Cantos and Gomez Cruzado Predilecto.
Rioja Reds questions
What grapes are used in Rioja red wine?
Tempranillo is the leading grape in Rioja red wine and supplies red fruit, leather, tobacco, and savory character. Garnacha can add ripeness and body, while Graciano and Mazuelo may contribute acidity, color, and structure. The blend varies by producer, vineyard, vintage, and the style the winemaker wants to make.
How is Rioja red different from Ribera del Duero?
Both regions often use Tempranillo, but Rioja commonly emphasizes elegance, red fruit, and traditional American oak notes such as vanilla and dill. Ribera del Duero is generally higher in elevation and can be darker, fuller, and more tannic. Individual producers vary, so the comparison is a useful guide rather than a rule.
What food pairs with Rioja red wine?
Rioja red works well with lamb chops, roast pork, grilled sausages, chicken with paprika, mushrooms, and aged sheep's milk cheese. Lighter, younger bottles suit tapas and charcuterie, while more structured examples can handle steak or braised meat. Its savory notes often make it especially good with Spanish dishes and smoked paprika.
Should Rioja red wine be decanted?
A young Rioja can benefit from 20 to 60 minutes of air, especially if it has firm tannin or prominent oak. Older bottles may contain sediment and should be poured carefully. Decant briefly, then taste. Mature Rioja can lose fragrance with extended exposure, so there is no fixed time that suits every bottle.