Reposado
This reposado selection leans on Jalisco and Puebla, with standouts from Pueblo Viejo, Tapatio and Arette Clasica 100% de Agave.
Reposado questions
What is reposado tequila?
By definition, reposado is blue Weber agave tequila aged in oak containers for at least two months and less than one year. Oak adds color and notes such as vanilla, caramel, baking spice, or toast while allowing agave character to remain noticeable. It sits between the brighter profile of blanco and the more barrel-driven depth of añejo tequila.
What does reposado tequila taste like?
Expect cooked agave alongside oak-derived vanilla, caramel, pepper, spice, and sometimes gentle dried-fruit notes. The barrel type, previous use, and aging time influence the result. Shorter aging usually keeps the profile fresher and more agave-led, while longer aging can create a softer texture and more pronounced wood influence.
Is reposado tequila good for sipping?
For a balance of agave flavor and barrel softness, reposado is often a good sipping choice. Pour a small measure at room temperature in a narrow glass and taste it slowly. Adding a few drops of water can open aromas. It also works in an Old Fashioned-style drink or a richer margarita.
How long is reposado tequila aged in oak?
Legally, reposado ages from two months to less than one year in oak, so agave often remains prominent. Añejo ages from one to less than three years in oak, which generally brings deeper barrel notes, darker color, and a fuller texture. Both are tequila categories, though the final character depends on distillation and individual barrel choices.