Red Bordeaux

Chateau La Croix and Parenchere Chateau lead our red Bordeaux.

162 items

Red Bordeaux questions

What does red Bordeaux taste like?

Red Bordeaux commonly tastes of blackcurrant, plum, cherry, cedar, tobacco, graphite, and dried herbs. The exact profile changes with the blend, vintage, and bank of the Gironde. Cabernet Sauvignon often brings structure and cassis, while Merlot can add softer plum fruit and a rounder middle palate.

Is red Bordeaux dry?

Nearly all table wine labeled red Bordeaux is dry. Its fruit flavors can seem ripe or plush, especially in Merlot heavy blends, but sweetness is not the defining style. Tannin, acidity, and oak can make a young bottle feel firm. Decanting and food can help it show more generously.

What food pairs with red Bordeaux?

Red Bordeaux is a natural match for roast lamb, steak, duck, mushrooms, braised beef, and aged cheeses. Leaner, more structured examples suit simply seasoned meat, while rounder Merlot led wines work with roast chicken or pork. Include some fat or protein in the meal to soften tannin and highlight the wine's savory character.

How long should I decant red Bordeaux?

Young red Bordeaux often benefits from 30 to 90 minutes in a decanter, particularly when it is tannic or tightly wound. Mature bottles need more care because prolonged air exposure can fade delicate aromas. Stand an older bottle upright first, pour slowly to leave sediment behind, and taste it after a short interval.