País
Bottles from Roberto Henriquez sit at the center of our país, mostly from Bio Bio and Itata.
País questions
Where is País wine from?
País is a historic red grape variety in Chile, also known as Mission in California. It arrived in South America during the colonial period and is now associated with Chile's old-vine, often dry-farmed vineyards. País can make light, fresh reds with red-fruit flavors, earthy notes, and modest tannin. It may also be used for rosé or traditional distilled spirits.
What does País wine taste like?
Expect a light, juicy wine with strawberry, red cherry, cranberry, dried herbs, and earthy or smoky notes. It usually has modest tannin and lively acidity, making it more delicate than Cabernet Sauvignon or Carménère. Winemaking varies widely. Some bottles are fresh and simple, while old-vine examples can have more depth, spice, and savory complexity.
How is País different from Pinot Noir?
Both can make pale, light-bodied reds with red-fruit flavors, though they are different varieties. País often has a more rustic, earthy character and slightly firmer grip. Pinot Noir commonly shows silkier texture, floral perfume, and broader international styles. País is especially tied to Chilean heritage vineyards and can offer a distinctly dry, savory profile.
What food pairs with País wine?
Chill País lightly and pair it with grilled chicken, pork, sausages, empanadas, pizza, charcuterie, or mushroom dishes. Its modest tannin keeps it friendly with tomato sauces and roasted vegetables. It also works with lightly spiced foods that would make a heavy red feel clumsy. Avoid very rich, tannic meat dishes unless the País is a concentrated old-vine style.