New York Wine

Chardonnay, cabernet franc and riesling are the grapes to know in New York wine.

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New York wine questions

What wine is New York best known for?

New York is best known for Finger Lakes riesling, which ranges from dry to sweet and is often compared with German riesling. Long Island's North Fork is known for merlot, cabernet franc and Bordeaux-style blends. The state also makes good cabernet franc, chardonnay, sparkling wine and grüner veltliner.

Are New York wines good?

Yes. New York's cool climate keeps wines fresh and moderate in alcohol, which suits riesling, cabernet franc and sparkling wine especially well. Finger Lakes riesling now competes with Germany's in blind tastings, and many small, quality-focused producers have appeared over the last 20 years. They're also great value for local wine.

What are New York's main wine regions?

The main regions are the Finger Lakes in central New York, the largest and best known; Long Island, including the North Fork and the Hamptons; the Hudson Valley, one of the oldest wine regions in the country; Lake Erie, which grows mostly concord grapes; and the Niagara Escarpment.