Napa Zinfandel
This Napa zinfandel selection leans on California.
Napa Zinfandel questions
What does Napa Zinfandel taste like?
Napa Zinfandel often shows blackberry, raspberry jam, black pepper, clove, licorice, and sometimes a smoky note. It can be full bodied and high in alcohol because the grape ripens unevenly and is often picked late. Better balanced versions retain lively fruit and spice rather than tasting syrupy or hot.
Is Napa Zinfandel sweet or dry?
Most Napa Zinfandel is dry, even when it tastes very ripe and jammy. Blackberry, prune, and warm spice flavors can create an impression of sweetness, especially with higher alcohol. White Zinfandel is a separate, typically sweet or off dry rosé style. Check the label carefully when choosing between the two.
What food pairs with Napa Zinfandel?
Napa Zinfandel shines with barbecue ribs, smoked brisket, sausages, burgers, pizza with sausage, and spicy grilled chicken. Its ripe fruit can handle sweet and smoky sauces, while peppery notes echo charred flavors. Avoid very delicate seafood. Serve a powerful bottle with robust food and a slight chill to keep it balanced.
Should Napa Zinfandel be chilled?
Serve Napa Zinfandel at about 55 to 60 degrees Fahrenheit, slightly cooler than a warm room. This is especially helpful for higher alcohol wines because it makes the fruit and pepper notes seem fresher. Fifteen to twenty minutes in the refrigerator usually works. A very cold serving temperature can hide the aromas and texture.