Montepulciano D'Abruzzo
Bottles from Garofoli Rosso Conero and Torre Zambra "Valle sit at the center of our Montepulciano D'Abruzzo, mostly from Marche and Tuscany.
Montepulciano D'Abruzzo questions
What grape is Montepulciano d'Abruzzo made from?
Montepulciano d'Abruzzo is made primarily from the Montepulciano grape grown in Italy's Abruzzo region. It should not be confused with Vino Nobile di Montepulciano, which is a Tuscan wine made mainly from Sangiovese. The Abruzzo wine commonly offers dark fruit, moderate tannin, and a round texture, with styles ranging from simple to age-worthy.
What does Montepulciano d'Abruzzo taste like?
Black cherry, plum, blackberry, dried herbs, and cocoa are common flavors. It is usually medium to full-bodied, with moderate acidity and tannin. Some bottles are smooth and straightforward, while reserve or oak-aged versions can show more spice and structure. Its generous fruit makes it a familiar choice for hearty Italian food.
What is the difference between Montepulciano d'Abruzzo and Chianti?
Montepulciano d'Abruzzo is based on Montepulciano and tends toward dark fruit, roundness, and moderate acidity. Chianti is based on Sangiovese and often shows sour cherry, firmer acidity, savory herbs, and more angular tannin. Both are Italian reds that work well with food, but Chianti generally feels brighter while Montepulciano feels broader and softer.
What food pairs with Montepulciano d'Abruzzo?
Pair Montepulciano d'Abruzzo with pizza, pasta with meat sauce, lasagna, grilled sausages, roast pork, and aged pecorino. Its dark fruit and moderate structure support tomato, herbs, and browned meat. A lighter bottle can be lightly chilled for casual meals. Serve fuller, oak-aged versions with braised beef or lamb and richer sauces.