Italian Pinot Nero
Names like Tramin anchor our Italian pinot nero, largely from Trentino-Alto Adige and Piedmont.
Italian Pinot Nero questions
What is pinot nero wine?
Pinot Nero is the Italian name for pinot noir. It is the same thin-skinned red grape associated with Burgundy and is grown in several Italian regions. Italian Pinot Nero is often made as a dry red wine, though the grape can also appear in sparkling wines. The label may use either Pinot Nero or Pinot Noir.
What does Italian Pinot Nero taste like?
Italian Pinot Nero commonly shows cherry, raspberry, strawberry, rose, and subtle spice, with moderate tannin and refreshing acidity. Northern mountain-influenced areas can produce lighter, aromatic wines with crisp red fruit. Warmer regions may give more ripe cherry and softer texture. Oak can add cedar or toast, though the grape's perfume usually remains central.
Where is Pinot Nero grown in Italy?
Pinot Nero is grown in several parts of Italy, with notable plantings in Trentino-Alto Adige, Lombardy, Piedmont, Tuscany, and Sicily. Cooler northern areas are especially important because pinot noir performs well when it can ripen gradually. The same grape is also used in some Italian sparkling wines, particularly in northern regions.
How should Italian Pinot Nero be served?
Serve Italian Pinot Nero around 55 to 60 degrees Fahrenheit, slightly cooler than a full-bodied red. A brief 20-minute chill helps preserve its floral aromas, red fruit, and acidity. Open young bottles shortly before serving, or give a structured oak-aged example a short decant. Use a medium to large red wine glass.