Italian Cabernet Franc
Shop Italian cabernet franc with a strong showing from Tuscany and Friuli-Venezia Giulia.
Italian Cabernet Franc questions
What is Italian Cabernet Franc?
Italian Cabernet Franc is Cabernet Franc grown in Italy, particularly in northeastern regions and parts of Tuscany. It can be bottled on its own or used in blends under local wine rules. The wines often balance berry fruit with green herbs, pepper, violet, and bright acidity, giving them a strongly food oriented character.
Where is Cabernet Franc grown in Italy?
Cabernet Franc is grown in several Italian regions, notably Friuli Venezia Giulia in the northeast and parts of Tuscany. The grape is also used in some regional blends where regulations permit it. Cool sites often favor fresher, herbal wines, while warmer sites can produce riper fruit and more body.
Can Italian Cabernet Franc age?
Italian Cabernet Franc can age well when it has concentrated fruit, acidity, tannin, and balanced oak. Lighter examples are commonly best within a few years, while structured wines may evolve for a decade or more. With age, fresh berry character can give way to cedar, dried herbs, tobacco, and earth.
Should Italian Cabernet Franc be decanted?
A young, structured Italian Cabernet Franc may benefit from 20 to 45 minutes of decanting to soften its tannin and open aromatic detail. Lighter examples can be opened just before dinner. Older bottles should be decanted carefully only if sediment is present, because extended exposure to air can make mature aromas fade quickly.