Greek Reds
Bottles from Gai'A Monograph Agiorgitiko sit at the center of our Greek reds, mostly from Southern Greece and Central Greece.
Greek Reds questions
What are Greek red wines like?
Greek red wines range from light, aromatic, and juicy to dark, structured, and age-worthy. Xinomavro can show tart cherry, tomato, olive, herbs, and firm tannin. Agiorgitiko is often rounder, with red plum, cherry, spice, and softer tannin. Native grapes and varied mountain or coastal sites give Greek reds distinctive freshness.
What is the difference between Xinomavro and Agiorgitiko?
Xinomavro is generally paler in color, higher in acidity and tannin, and more savory, with red fruit, tomato, olive, and dried-herb notes. Agiorgitiko usually feels richer and softer, offering plum, cherry, sweet spice, and more rounded tannin. Xinomavro often appeals to Nebbiolo drinkers, while Agiorgitiko can resemble approachable Merlot or Syrah.
What food pairs with Greek red wine?
Choose lighter Greek reds for grilled vegetables, lamb kebabs, sausage, tomato-based dishes, and feta. Firm Xinomavro is well suited to roast lamb, braised beef, mushroom dishes, and aged hard cheese. Serve most bottles lightly cool, around 60 to 65 degrees Fahrenheit. A short decant can help structured examples open up.
How much does a typical bottle of Greek red wine cost?
A typical bottle of Greek red wine is about $21 from Stella's Cellar (special order, ready in 2 to 3 days). Choose Agiorgitiko for softer red fruit and spice, or Xinomavro for higher acidity, firmer tannin, and savory complexity. Both styles work well with food and benefit from a slight chill.