French Gin
Burgundy and Languedoc/Roussillon supply most of our French gin, from producers like Gabriel Boudier.
French Gin questions
What is French gin?
French gin is gin produced in France, where distillers often use local botanicals, grape-based neutral spirit, or traditional grain spirit. The style can be classically juniper-led or more floral, citrusy, spicy, and wine-influenced. As with any gin, juniper must remain the characteristic flavor, even when other botanicals are expressive.
Is French gin made from grapes?
Some French gins use neutral spirit distilled from grapes, while others use grain-based spirit. Grape spirit can contribute a soft, rounded texture, though botanicals and distillation have a greater effect on the finished aroma. The label or producer information will identify the base when it is a featured part of the gin's style.
What does French gin taste like?
Expect juniper alongside citrus peel, flowers, herbs, spice, or fruit depending on the botanical recipe. Grape-based examples can feel round and silky, while grain-based versions may be drier or more neutral beneath the botanicals. No single profile defines French gin, so the listed ingredients are useful when choosing a bottle.
How do you serve French gin?
Serve French gin in a gin and tonic, Martini, or a simple highball with chilled soda water. Start with a large ice-filled glass and a restrained garnish that fits its botanicals, such as lemon, grapefruit, or a herb sprig. For a Martini, use a light hand with vermouth so the gin remains the central flavor.