French Cabernet Franc
Loire and Bordeaux supply most of our French cabernet franc, from producers like Complices De Loire and Clau de Nell Anjou AOC.
French Cabernet Franc questions
What is French Cabernet Franc?
French Cabernet Franc is a red wine grape best known in the Loire Valley and Bordeaux. In the Loire, it is often bottled on its own, while Bordeaux frequently uses it in blends. The wines are valued for red fruit, flowers, herbs, pencil lead, and freshness, with styles ranging from light to structured.
How does Loire Cabernet Franc differ from Bordeaux Cabernet Franc?
Loire Cabernet Franc is commonly varietal, medium bodied, and marked by raspberry, violet, herbs, and fresh acidity. In Bordeaux, Cabernet Franc is usually a blending grape that adds perfume, structure, and lift to Merlot and Cabernet Sauvignon. Climate, vineyard site, and oak use make individual wines vary within both regions.
Can French Cabernet Franc age?
Light, fruit focused Loire Cabernet Franc is often best within a few years of release. Serious wines from strong producers and sites can mature for a decade or longer when they have concentration, acidity, and tannin. Age brings savory tobacco, cedar, dried herbs, and earthy complexity while primary berry fruit becomes more restrained.
How should French Cabernet Franc be served?
Serve French Cabernet Franc around 58 to 63 degrees Fahrenheit. The slight chill brightens its fruit and keeps herbal notes fresh. Open a youthful Loire bottle shortly before drinking. A more structured wine, especially one with oak or bottle age, can benefit from a short decant to release its aromas.