Demerara Rum from Guyana
Demerara River supplies most of our demerara rum from Guyana.
Demerara Rum from Guyana questions
What is Demerara rum from Guyana?
Demerara rum refers to rum associated with Guyana's Demerara region and its historic distilling tradition. It is often known for deep molasses, brown sugar, dried fruit, spice, and woody notes. Different stills and aging methods create substantial variation, from robust mixing rum to concentrated, long-aged sipping bottlings.
What does Guyanese Demerara rum taste like?
Guyanese Demerara rum commonly shows dark sugar, toffee, dried fruit, baking spice, oak, and sometimes smoky or earthy notes. The profile can be powerful and weighty, particularly in older or pot-still-heavy releases. Lighter bottlings may feel more restrained. Added sugar, cask treatment, and blending all affect perceived richness.
What is the difference between Demerara rum and Jamaican rum?
Demerara rum from Guyana often emphasizes dark sugar, spice, wood, and deep molasses notes. Jamaican rum is frequently associated with high-ester fermentation aromas that can suggest tropical fruit, overripe banana, and funk. Both countries make varied styles, so distillery, blend, and aging matter more than a simple regional comparison.
What cocktails use Demerara rum?
Demerara rum brings depth to a Mai Tai, Jungle Bird, Rum Old Fashioned, or a classic rum punch. Its molasses and spice notes support citrus and bitters especially well. For a balanced Daiquiri, combine it with a lighter rum or use a younger expression. Reserve very old bottles for sipping.