Chilean Sauvignon Blanc
From Valle Central and Aconcagua come most of our Chilean sauvignon blanc, including Root 1, Santa Luz and Undurraga.
Chilean Sauvignon Blanc questions
What does Chilean Sauvignon Blanc taste like?
Chilean Sauvignon Blanc is typically dry, bright, and citrus-driven, with lime, grapefruit, green apple, herbs, and occasional tropical fruit notes. Coastal valleys cooled by the Pacific often produce particularly crisp wines. Warmer sites may taste riper and softer, yet Sauvignon Blanc's naturally brisk acidity still gives the wines a refreshing finish.
Is Chilean Sauvignon Blanc good?
This style can offer a fresh, straightforward wine that suits everyday drinking and food pairing. Quality varies by vineyard location and winemaking, as it does in every country. Seek bottles from cooler coastal regions if you enjoy sharper citrus, herbal flavors, and lively acidity. Serve young to capture the grape's vivid aroma.
How is Chilean Sauvignon Blanc different from New Zealand Sauvignon Blanc?
The Chilean style often tastes citrusy and herbal, with a leaner or more restrained profile than many New Zealand examples. New Zealand is famous for intense passion fruit, grapefruit, and grassy aromas. Chile's cool coastal areas can be similarly crisp, but the wines commonly show a less overtly aromatic and more savory style.
What food goes with Chilean Sauvignon Blanc?
Ceviche, oysters, grilled shrimp, fish tacos, and goat cheese all work well with Chilean Sauvignon Blanc. Its acidity matches tart citrus marinades and cuts through creamy avocado. Vegetable dishes with herbs, green chile, or asparagus are also good choices. Chill the wine to around 45 to 50°F for the most refreshing expression.