Chianti
Tuscany supplies most of our Chianti, from producers like Stella, Castello Di Volpaia and Badia A Coltibuono.
Chianti questions
What is Chianti wine?
Chianti is a red wine from Tuscany, made primarily from Sangiovese under Italian appellation rules. It is usually dry and known for cherry fruit, savory herbs, lively acidity, and moderate tannin. Styles vary by zone, producer, and aging, from simple youthful wines to more concentrated Chianti Classico Riserva and Gran Selezione bottlings.
What does Chianti taste like?
Expect a dry, bright, savory wine with sour cherry, red plum, violet, dried herbs, earth, and sometimes tobacco notes. Sangiovese's high acidity gives it energy, while tannin adds gentle grip. Oak-aged examples may show spice or cedar. The best choice depends on whether you want a lighter everyday wine or a deeper, aged style.
What is the difference between Chianti and Chianti Classico?
The Chianti Classico zone is a historic, defined central area between Florence and Siena, while Chianti can come from a broader appellation with several subzones. Both are based on Sangiovese, but Chianti Classico has its own production rules and black rooster seal. Many examples offer more structure and aging potential, though producer quality remains crucial.
What food pairs with Chianti?
It is a natural match for tomato-based pasta, pizza, grilled sausage, roast chicken, pork, and aged pecorino. Its acidity mirrors tomatoes and cuts through olive oil or cheese, while its tannin suits meat. Serve around 60 to 65°F. Heavier, oak-aged bottles can also handle braised meats and richer Tuscan stews.