Chenin Blanc
Our chenin blanc runs from bone dry to sweet, from Vouvray, Montlouis and Savennières to South Africa and California.
Chenin blanc questions
Is chenin blanc dry or sweet?
It can be either, which makes labels important. In the Loire Valley, look for sec (dry), demi-sec (off-dry) or moelleux and liquoreux (sweet). Vouvray can be any of these, while Savennières is almost always dry. South African chenin blanc is mostly dry, and California versions are usually dry too. When in doubt, ask us and we'll tell you how sweet a bottle is.
What does chenin blanc taste like?
Chenin blanc tastes of apple, pear and quince, with honey, chamomile and a waxy, lanolin texture as it ages. Its signature is very high acidity, which keeps even sweet versions fresh and lets the best wines age for decades. Dry styles are crisp and mineral, while sweet ones taste of honeyed apricot and baked apple.
Is chenin blanc better than sauvignon blanc?
Neither is better, they suit different moods. Sauvignon blanc is sharp, herbal and grassy, with citrus and gooseberry, best for crisp drinking and green food. Chenin blanc is rounder and waxier, with orchard fruit and honey, and it ranges from dry to sweet. If you find sauvignon blanc too tart, chenin is a good next white to try.
What food goes with chenin blanc?
Dry chenin blanc pairs well with roast chicken, pork chops, trout, scallops and creamy sauces. Off-dry chenin is excellent with spicy Thai, Vietnamese and Indian dishes, since a little sweetness cools the heat. Sweet chenin works with fruit tarts, foie gras and blue cheese. It's also a great Thanksgiving white.