Chablis
Names like Louis Moreau and J Moreau Et anchor our Chablis, largely from Burgundy.
Chablis questions
What is Chablis wine?
Chablis is a dry white wine appellation in northern Burgundy, France, made from chardonnay. Its cool climate commonly produces high acidity and flavors of lemon, green apple, pear, and white flowers. Many examples are fermented or aged in stainless steel, though some producers use older or subtle oak for additional texture.
What does Chablis taste like?
Typical Chablis tastes dry, fresh, and citrus-led, often with green apple, pear, chalky, or saline impressions. Its high acidity gives it a brisk, clean finish. Wines from warmer vintages or more prestigious sites can be broader and riper, while still retaining the tension that distinguishes Chablis from many fuller-bodied chardonnays.
What is the difference between Chablis and chardonnay?
Chardonnay is a grape variety grown around the world. Chablis is a place in Burgundy where the rules require dry white wine to be made from chardonnay. Therefore every Chablis is chardonnay, though most chardonnay is not Chablis. Climate, local soils, and restrained winemaking often give Chablis a sharper profile.
Should Chablis be chilled?
Yes. Serve most Chablis around 48 to 52 degrees Fahrenheit. This temperature keeps the wine's acidity lively while allowing citrus, orchard fruit, and mineral aromas to show. If the bottle comes straight from a very cold refrigerator, let it stand for a few minutes. Fuller premier cru and grand cru examples can be served slightly warmer.