Bolgheri
Tuscany supplies most of our Bolgheri, from producers like Grattamacco Rosso.
Bolgheri questions
What is Bolgheri wine?
Bolgheri is a Tuscan wine area on Italy’s western coast, near the Tyrrhenian Sea. It is especially associated with red blends based on Cabernet Sauvignon, Merlot, Cabernet Franc, and other international grapes. The appellation also produces white and rosé wines. Coastal breezes and a warm Mediterranean climate shape its generally ripe, structured styles.
What does Bolgheri red wine taste like?
Bolgheri reds often show blackcurrant, plum, blackberry, cedar, tobacco, herbs, and savory Mediterranean notes. Cabernet-based wines can have firm tannins and age-worthy structure, while Merlot can add a softer, rounder feel. Oak aging is common in many ambitious bottlings, contributing spice and toast, though the balance varies by producer and blend.
Is Bolgheri a Super Tuscan?
Bolgheri is an appellation, while Super Tuscan is an informal term for Tuscan wines that became known for using international grapes or blends outside traditional local conventions. Many famous Super Tuscans come from Bolgheri, but the terms are not interchangeable. A Bolgheri wine can be made in several styles and is not automatically considered a Super Tuscan.
What food pairs with Bolgheri wine?
Bolgheri red blends pair well with grilled steak, lamb, beef ragù, roast game, and aged hard cheeses. Their dark fruit, tannin, and often oak-influenced structure need flavorful food. Decanting a young, concentrated bottle for an hour can soften its edges and help its aromas open before serving it with a substantial meal.